It’s not very often I write a blog post about food but last night in my kitchen everywhere I looked I saw food in circles. And I thought it was so apt for Frank’s Tuesday Challenge: Circle that this post is the result. Everything comes full circle. Let me elaborate.
Careful what you wish for. A few days ago, while putting together my post on Solitude I wrote “Sometimes I think I’d be happy living on a deserted island”. I ended up deleting that line but the thought must have stuck. Yesterday the internet was out, the phones were on the blink and I wasn’t … More Cookies, sea salt and a Desert island
I’ve made this cake so many times I know it off by heart. Last week I baked it for my sister’s birthday. It’s a recipe I stumbled upon years ago and one that became mum’s “go to” cake whenever her Italian friends visited. It’s light and moist, has the most amazing crust and best of all is super easy to … More Spanish Flavours
Today was a perfect day to bake a cake. It was cold and wet outside and inside I had the fire going and the house was toasty and warm. No need to even pull out the books. I knew straight away what I’d make as I know this recipe off by heart. This is my … More A Slice of Summer – Banana Berry Cake
For all you dessert lovers out there I thought I’d follow up my last post with the recipe for my Peach and Raspberry Tart. This is a first for me, posting a recipe and I don’t have any elaborate step by step pictures to guide you but it’s super easy and such a favorite amongst … More Sharing a bit of Tart