For all you dessert lovers out there I thought I’d follow up my last post with the recipe for my Peach and Raspberry Tart. This is a first for me, posting a recipe and I don’t have any elaborate step by step pictures to guide you but it’s super easy and such a favorite amongst my family and friends that I simply had to share the love here.
Peach and Raspberry Tart
What you need:
125g butter, softened
1 cup castor sugar
1 tsp vanilla essence
2 eggs
1.5 cups self raising flour, sifted
3 peaches , halved and cut into wedges (I often use sliced peaches from the can)
150g of your chosen berries (blueberries, raspberrries, blackberries, whatever you fancy. I often use unthawed frozen ones if fresh aren’t in season)
I tablespoon icing sugar
What you do:
- Preheat oven to 170 degrees celsius.
- Grease a 9 inch normal cake tin or a quiche dish (which is what I use).
- Place butter, sugar and vanilla in bowl of electric mixer and beat until light and creamy. Add eggs and continue to beat well.
- Transfer it to a bowl then fold in the flour (with a metal spoon) and add mixture to the quiche dish.
- This is the fun part. Top with peaches, berries and icing sugar.
- Bake for one hour until cooked. I usually test it after 55 minutes with a skewer
So there you have it. Easy and delicious. Hope you enjoy.
It’s great served with a dollop of double thick cream.
And no need to feel guilty afterwards. Put on some music and dance it off!
Thanks for sharing. The recipe is so simple! I can’t wait to try it. 🙂
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My pleasure, it really is easy. Enjoy, Lindsay. 🙂
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Reblogged this on and commented:
Tasty Tuesday: Miriam’s Peach and Raspberry Tart. Looks delicious and the recipe is easy to follow. Definitely a dessert to try this weekend 🙂
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It looks delicious, Miriam. And I’m sure it is. Can I have some slices, please?
Kisses ❤
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A huge chunk coming right over! Just for you. 🙂
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Oh, yeah! Yummy… yummy… I just can’t wait. Thank you, Miriam ❤
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I’d love to try this, but I’ve yet to buy a microwave oven. Simple recipe and it seems easy, the photo of the finished product is already mouth-watering. Nice post!
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It’s definitely easy. Hopefully you’ll get to make it one day.
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I will!
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It’s hard to believe a dessert that looks so amazing could be so easy. Yum. I can’t wait to try this recipe the next time my family gets together. I love your first quote too.
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It’s so easy and yum, they’re bound to love it! 🙂
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Loosening belt now! Reaching for brandy and falling into easy chair for a nap!
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Sweet dreams!
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Oh wait, here comes the sugar rush! 🙂
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This is where you do your push ups! 🙂
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It looks delicious. And it must be healthy… because it’s fruit. 😀
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Of course! 🙂
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Oh no you didn’t. I just finished a grueling aerobic workout and the first thing I open is this. By the way, when are they going to invent 3D computer monitors where we can grab things on our page.
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Haha Wouldn’t that be great? Smell it, feel it, touch it, eat it! Boy, we could have some fun! 🙂
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LOL I would gain weight eating your dessert suggestions.
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Looks delicious and what an easy recipe!
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Super easy!
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I like that you shared a bit of tart!!
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I’m a very generous person!!! 🙂
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It even sounds within my capabilities x
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Yep, absolutely. xo
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Looks delicious, Miriam!
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And tastes just as good!
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Well that looks crazy good😊
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It is 🙂
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Oh yum.
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Wow! Yum!! I’m all for the dollop and dancing! Love that you shared your recipe!
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Just sharing the love Jessica. No point in keeping it to myself. 🙂
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Smiling! 🙂
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You’ve made me want to share one of grandma’s recipes on my blog. Do you mind if I do? And share yours?
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I would love that. Share away. 🙂
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You’re the BEST! 🙂
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So are you. Can’t wait to check out that recipe. 🙂
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Sounds good, Miriam.
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I do hope WordPress comes with a send tart option! 🙂
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Haha Maybe one for the suggestion box. 🙂
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Yummy….. i should try it. .looks exquisite ❤
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Why not, it’s easy. 🙂
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Will do 👌
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Thanks for the recipe! It looks easy enough that I want to try it. But I’m not sure what castor sugar is. Is it what we in the States call “powdered” or “confectioners” sugar?
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I don’t think it’s the same as powdered sugar. It’s more of a superfine granulated sugar.
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Oh, okay! I’ve seen that in the grocery store. Thanks!
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No worries, hope you enjoy the tart.
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Yay, you posted the recipe! I was hoping you would! My husband loves peaches, and when we cheat and have a sweet treat, it would be nice to make him something like this. Thanks! It looks so tasty good. 🙂
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Oh, that’s great. Well, hopefully he enjoys! 🙂
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This looks amazingly tasty! I will be making this! Thanks for sharing 😊
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My pleasure. Hope you enjoy. ♥♡
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I’m having trouble finding your reblog button.
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Oh, that’s strange. It should be there. Any luck yet?
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Not yet. Maybe my settings. I’ll check again.
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Good luck. Let me know how you go.
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Could you courier this to me? heehe the glutton in me is asking for it, Looks so yummie… I love berries specially.
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Ok. One Peach tart coming right up, by Federal Express. Special delivery … with extra berries on top! Enjoy. ♥♥
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hahaha that made my day! Thanks Miriam 🙂
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Reblogged this on Unmeasured Journeys and commented:
Don’t you just love a good recipe?
A few weeks ago I saw that a blogger friend, Miriam, shared a recipe, which was a new thing for her to do. It sparked an idea for me, and I think I am going to try it.
After all, my Iowa roots are deep in homemade cooking and I think it’d be a fun subject to write about. My hope is to post recipes from cookbooks that my grandma’s have recipes published in and also some recipes I use and love. If I stumble across anything yummy, I’ll try to share it here as well.
I thought I’d kick off this new recipe adventure with Miriam’s tart. It looks refreshing and delicious at the same time.
I especially love how she put in that last phrase about putting on some music and dancing it off! Now that’s what I call celebrating dessert!
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